Sens réglementaireClassification assigned to shellfish farming areas defined by prefectural order. The health classification is based on microbiological analyses (at least 26 values obtained over a year) and the analysis of contamination with heavy metals (lead, cadmium and mercury) of the shellfish present. It is given for each group of shellfish.
According to the Ministry of Agriculture and IOWater
Termes associés à des définitions du Sandre
Soumis au comité de relecture.