Areas classified into four groups (A to D) depending on the extent of microbiological contamination and pollution, resulting from the presence of toxic or harmful compounds of natural origin or released into the environment, that could have a negative effect on human health or on the taste of the shellfish. The safety classification of the areas defined by precise geographical boundaries is set out by
Fishing carried out by vessels that are absent for more than 96 hours and do not belong to the deep-sea fishery (vessels likely to be absent more than 20 days from their home base).
Departmental guidance document for public action in the management and conservation of aquatic environments and fish fauna. The Departmental fish conservation plan (SDVP) is approved by prefectural order after advice from the Departemental Council. It makes an assessment of river status and defines objectives and priority actions.
Qualifies activities related to fishing in all its forms, professional or recreational, in freshwater or marine areas.