Shoreline
Aquaculture
Shellfish production areas
Areas classified into four groups (A to D) depending on the extent of microbiological contamination and pollution, resulting from the presence of toxic or harmful compounds of natural origin or released into the environment, that could have a negative effect on human health or on the taste of the shellfish. The safety classification of the areas defined by precise geographical boundaries is set out by
Middle sea fishing
Fishing carried out by vessels that are absent for more than 96 hours and do not belong to the deep-sea fishery (vessels likely to be absent more than 20 days from their home base).
Oyster farming
Shellfish farming
Tidal range
Change in water level as a function of periods of high or low-flow in a body of water, or of the level of high tide and low sea water level. It is measured in metres between two dates.