Définition
Sens commun
Ability to tracking, through all stages of production, transformation and distribution, a foodstuff, an animal feed, a food-producing animal or a substance intended to be, or expected to be, incorporated into a foodstuff or a food. Traceability is important for food intended for human or animal consumption.Source
According to CEDRE
Translations
Review status
Soumis au comité de relecture.