Glossaire de A à Z
Valve/Gate
Variable
Observed or measured characteristic - qualitative or quantitative - likely to vary in time and/or space. The notion of variable includes reference to an established protocol
Variable cost
Vegetated discharge area
Vertebrate
Viaduct
Virtual water – see water footprint
Viscosity
A physical characteristic of water that can be defined as the resistance to uniform, turbulence-free flow occurring in the mass of a material.
As viscosity increases, the fluid's ability to flow decreases. For a liquid, viscosity generally tends to increase with decreasing temperature.
Volume distributed
The volume distributed is the sum of the volume produced and the volume purchased wholesale (imported), minus the volume sold wholesale (exported).
CIRCULAIRE N° 12/DE DU 28 AVRIL 2008 - ANNEXE IV
Volume produced
The volume produced is the volume generated by the service's production facilities to be fed into the distribution network. The service volumes of the production unit are not included in the volume produced.
CIRCULAIRE N° 12/DE DU 28 AVRIL 2008 - ANNEXE IV
Volume purchased in bulk (or purchased from other drinking water services)
The volume purchased in bulk is the volume of drinking water supplied by an external water service. It is strictly equal to the volume imported.
CIRCULAIRE N° 12/DE DU 28 AVRIL 2008 - ANNEXE IV
Volume sold wholesale (or sold to other drinking water services)
The volume sold wholesale is the volume of drinking water delivered to an external water service. It is strictly equal to the volume exported. Water sales to industrial customers are not wholesale sales, but sales to industrial subscribers.
CIRCULAIRE N° 12/DE DU 28 AVRIL 2008 - ANNEXE IV
Vulnerability
Vulnerable area
According to the Directive 91/676/EEC of 12 December 1991 called "nitrates", it means an area designated as vulnerable especially considering the characteristics of land and water as well as all available data on the nitrate concentration in water. Areas that feed waters are defined as: either affected by pollution (groundwater and surface freshwaters, especially those used for the abstraction of water intended for human consumption, whose nitrate concentration exceeds 50 milligrams per litre, and estuarine, coastal and marine waters and surface freshwaters which have undergone